Hospitality & Leisure


Located at the prestigious St. Regis’ Nation Towers Beachfront on the Corniche, , Abu Dhabi made its UAE debut in January 2015. Designed by Ian Baylis, the multi-faceted space encompasses a lounge, restaurant and beach deck complete with outdoor bar and stately cabanas with mesmerizing azure waters. The innovative menu, created by Cuban-born Executive Chef, Luis Pous, represents the perfect culinary marriage of Asian and Latin flavors and techniques - featuring an extensive selection of shareable ceviche, small plates, salads, signature wokked dishes and entrées, as well as a remarkable selection of handcrafted cocktails and cleansers.